Restaurant OPENING HOURS  SAT - THURS 4PM - 8.30PM | FRIDAY 11AM - 8.30PM

The Kamo Hotel restaurant can cater for big, medium and small groups. We have set menu options and a range of platter options available. For bigger groups we reccommend our buffet arrangement. We have a private room available for private functions. Please don't hesitate to call our friendly staff to discuss your options.

Dinner Menu

 starters

GARLIC BREAD
baked fresh oozing with garlic butter
7
CRUMBED CAMEMBERT
served with plum sauce
11
GARLIC MUSSELS
steamed in a creamy garlic sauce
1/2 kg 11
1 kg 20
SHRIMP COCKTAIL
with seafood sauce & garnish
11.5
HALF SHELLED OYSTERS
doused in lemon juice
1/2 doz 12
1 doz 20
SALT & PEPPER SQUID
sauteed squid in a salt & pepper seasoning
13
SEAFOOD CHOWDER
homestyle recipe
13.5

 mains

KIWI ROAST OF THE DAY
your traditional kiwi roast with all the trimmings
19
CHICKEN & MUSHROOM CARBONARA
fettucine tossed in a rich creamy pasta sauce
22
LAMB SHANK
hind shank slowly cooked in a tomato gravy
22
FISH OF THE DAY
john dory fillets cooked in crispy tempura batter
23
TERIYAKI CHICKEN
chicken breast with an asian twist
24.5
PORK SPARE RIBS
delicious secret recipe
med 19
lrg 26
ROASTED PORK BELLY
roasted to perfection in apple cider
26
PORTERHOUSE STEAK
cooked to your liking
28
SURN N TURF
when the sea meets the country side
32
T BONE
a two meat combo seasoned for all tastes
32
FRESH OFF THE BOAT PLATTER
shrimp cocktail, half shelled oysters, garlic mussels, batter dory bites, scallops, prawn twisters with fries
35

All mains except Fresh off the boat platter are served with either seasonal vegetables or fresh salad and potato mash or steak fries.

 kids

HAMBURGER OR CHEESEBURGER
served with side of curly fries
7
CHICKEN NUGGETS
served with side of curly fries
7.5
FISH BITES
served with side of curly fries
7
MINI ROAST
traditional kiwi roast
8
CHICKEN & MUSHROOM CARBONARA
fettucine tossed in a rich creamy sauce
10

 desserts

MUD CAKE
served hot with ice cream and fresh cream
9.5
APPLE PIE
served hot with ice cream and fresh cream
9.5
ICE CREAM SUNDAE
served with your choice of topping
7.5


Please let the staff know of any spcecial requirements.


Brunch Menu

EGGS BENEDICT
2 eggs, bacon on ciabata bread smothered in hollandaise sauce with a seasonal salad
16
ALL DAY BREAKFAST
2 sausages, 2 eggs, steaky bacon, baked beans, grilled tomato, mushrooms & toast
17
BUFFALO CHICKEN WINGS
cajun coated chicken served with bleu cheese ranch
12
BLT STACK
bacon, lettuce, tomato, cheese & sweet onion relish in a stack of toasted bread
13
BURRITO
tortilla wrap served with chicken or beef & topped with sour cream, cheese and mild salsa
13.5
BEEF SALAD
thai marinade beef served with fresh seasonal salad & crispy noodles
14.5
FISH & CHIPS
battered dory served with fresh salad & fries
17
MUSSEL FRITTERS
served with salad, fries & tartar sauce
17.5
STEAK, SALAD & FRIES
seasoned rump served with fresh salad & fries
19

Platter Options

We can offer platter options for small to large groups. Below is just an example of what we can offer. Please contact our staff for bigger group discounts and to discuss your options.

Deep Fried Platter $25 suitable for 8-10 people
An assortment of deep fried goodies like potato wedges, fish bites, spring rolls, samosas, wontons, prawn twisters.

Cheese & Cracker Platter $25 suitable for 8-10 people
An assortment of cheeses, dips, deli meats and crackers.

Mini Savouries Platter $30 suitable for 10-14 people
An assortment of mini pies, quiches, sausage rolls.